Kraft Velveeta Cheese Loaf
- Details
- Nutrition Info
Nutrition Facts
32 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 6% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk.
Description
Pasteurized prepared cheese product. Velveeta contains 5g fat per serving; cheddar cheese contains 9g fat per serving.
Instructions
After opening, refrigerate up to 8 weeks, do not freeze. Best when used by date shown.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Whey Protein Concentrate, Maltodextrin, Whey, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Milkfat, Sodium Alginate, Sodium Citrate, Enzymes, Apocarotenal and Annatto (Color), Cheese Culture, Vitamin A Palmitate.

