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Kraft Shredded Creamy Melt Three Cheese Blend

Save $0.90
valid until Nov 18, 2025
$4.89
$3.99
8oz($0.50/oz)
Found in Dairy

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 9GRM11%
Saturated Fat 5GRM27%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg9%
Sodium 180mg7%
Total Carbohydrate 1GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Mealtime can be hard, especially when it comes to making something everyone agrees on. Use Kraft Creamy Melt Shredded Three Cheese Blend With a Touch of Cream Cheese to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy. This blend of shredded Monterey Jack cheese, shredded Colby Jack cheese and shredded Cheddar Cheese melts perfectly over your favorite pastas, casseroles, sides, or anything else that's made better by cheese (AKA everything!) for the creamy, melty goodness your family loves. Cream cheese adds the extra touch of creaminess to make all your recipes extraordinary. This shredded cheese sprinkles evenly and melts easily over any dish. Guaranteed to make your next pasta or pizza dish a family-favorite. Each bag is resealable to help lock in flavor.

Instructions

Keep refrigerated. Tear open. Delicious! Best when used by date shown. Once opened, use within 5 days.

Ingredients

Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Colby Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).