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Kraft Sharp Cheddar Cheese
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 12% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 9% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk.
Description
Per 1 oz: 110 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. One pound. Natural cheese. No rbST hormone. Made with milk from cows raised without added rbST hormone (no significant difference has been shown between milk derived from rbST-treated added to rbST-treated cows). kraftheinzcompany.com. 1-800-634-1984, have package available.
Instructions
Keep refrigerated. Best when used by date shown. Once opened, use within 5 days.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a Natural Mold Inhibitor).
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