Kraft Macaroni & Cheese Spirals
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size2.5ounce
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 1GRM | 4% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 540mg | 24% | |
Total Carbohydrate 49GRM | 18% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 9GRM | 0% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 10% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 280mg | 6% |
Product Warning
CONTAINS: WHEAT, MILK.
Description
Kraft Spirals Macaroni and Cheese Dinner - Get ready to drown into a mighty pool of cheese and cream with Kraft Spirals Macaroni and Cheese Dinner; dipped in extravagant cheesy sauce. Crafted with care from USA for the people who are in love with extra cheese. Once you start eating, you will not be able to resist this thick and cheezy meal. Love at First Crazy Bite - It's rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy - creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
Instructions
CLASSIC PREP: 6 CUPS WATER. 2 TBSP. MARGARINE OR BUTTER. 3 TBSP. MILK. COOKING INSTRUCTIONS: 1. BOIL WATER IN MEDIUM SAUCEPAN. 2. STIR IN MACARONI, COOK 6 TO 8 MIN OR UNTIL TENDER, STIRRING OCCASIONALLY. 3. DRAIN DO NOT RINSE. RETURN TO PAN. 4. ADD MARGARINE OR BUTTER, MILK, AND CHEESE SAUCE MIX, MIX WELL. TO PREPARE WITH LESS FAT: PREPARE AS DIRECTED, USING 1 TBSP. MARGARINE OR BUTTER AND 3 TBSP. FAT FREE MILK. BEST WHEN USED BY.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES).