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Kraft Jalapeno Flavored Macaroni & Cheese

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Nutrition Facts

0 ounce servings per container

Serving Size 2.5 ounce

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 1GRM6%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 540mg23%
Total Carbohydrate 50GRM18%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM0%
Total Sugars 8GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

No artificial flavors, preservatives, or dyes. Flavored with other natural flavors. Per 1/3 Box (Unprepared): 260 calories; 1 g sat fat (0% DV); 540 mg sodium (23% DV); 0 g added sugars (0% DV). Creamy, cheesy, with a bit of spice. Something to spark your mood. Take a bite and sink in to comfort with a kick. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. krafttheinz.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.

Instructions

Classic prep. 6 cups water. 4 tbsp. margarine or butter 1/4 cup milk. Cooking Instructions: 1. Boil water in medium sauce pan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3 Drain do not rise return to pan. 4. Add margarine or butter, milk, & cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Seasoned Cheese Sauce Mix (Cheese Sauce Mix [Whey, Milkfat, Nonfat Dry Milk, Salt, Milk Protein Concentrate, Dry Buttermilk, Disodium Phosphate, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), with Paprika, Turmeric, and Annatto Added for Color, Citric Acid, Lactic Acid, Silicon Dioxide (Anti-Caking Agent)], Seasoning Blend [Maltodextrin, Jalapeno Pepper, Dehydrated Garlic, Natural Flavors, Soybean Oil (as a Processing Aid), Jalapeno Puree (Jalapeno Pepper, Vinegar, Salt, Natural Flavor), Salt, Starter Distillate, Acetic Acid, Not More than 2% Silicon Dioxide Added to Prevent Caking]).

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