Kraft Grated Cheddar Cheese 8oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 4% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 80mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| Vitamin A 0mcg | 2% | |
Product Warning
Contains: milk.
Description
Grated reduced fat cheddar cheese. Per 2 Tsp: 20 calories; 0.5 sat fat (4% DV); 80 mg sodium (4% DV); 0 g total sugars. 1/3 less fat than Kraft Cheddar Cheese*. See nutrition information for saturated fat and sodium content. * Fat reduced from 1.5 g to 1 g per 5 g serving. Yes to the taste you love. Always starts with fresh milk. Package contains 8 ounces, product may settle. kraftnaturalcheese.com. how2recycle.info. kraftnaturalcheese.com; 1-855-543-6875 have package available. For more great recipes visit kraftnaturalcheese.com.
Instructions
Try on potatoes! Refrigerate after opening. Best if used by date shown.
Ingredients
Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Vitamin A Palmitate, Enzymes, Annatto Extract [Color]), Cellulose Powder (Added to Prevent Caking), Potassium Sorbate (to Protect Flavor).
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