Kraft Easy Cheese Cheddar
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 0% | |
| Potassium 80mg | 0% | |
Product Warning
Contains: milk.,Caution: Contents under pressure. Do not puncture or expose to excessive heat.
Description
Cheese Snack, Pasteurized, Cheddar
Instructions
Directions: For best results, remove cap, hold application tip close to food, press tip firmly, and move slowly across food surface. No need to refrigerate. Best when used by date stamped on bottom.
Ingredients
Whey, Canola Oil, Milk Protein Concentrate, Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Milk, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Salt, Calcium Phosphate, Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Sodium Caseinate, Acetic Acid, Color (Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.
Related Products
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