Kraft Easy Cheese Cheddar
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size2oz
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 440mg | 19% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 20% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 80mg | 0% |
Product Warning
Contains: milk.
Description
Cheese Snack, Pasteurized, Cheddar
Instructions
Directions: For best results remove cap, hold application tip close to food, press tip firmly, and move slowly across food surface. No need refrigerate. Best when used by date stamped on bottom.
Ingredients
Whey, Canola Oil, Milk Protein Concentrate, Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Milk, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Salt, Calcium Phosphate, Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Sodium Caseinate, Acetic Acid, Color (Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.