Kraft Deluxe Sharp Cheddar Macaroni & Cheese
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3.5ounce
Amount Per Serving Calories | 320 | |
---|---|---|
% Daily Value* | ||
Total Fat 10GRM | 12% | |
Saturated Fat 3GRM | 16% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 6% | |
Sodium 900mg | 39% | |
Total Carbohydrate 45GRM | 16% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 12GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 10% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 170mg | 4% |
Product Warning
Contains: wheat, milk.
Description
Kraft Deluxe Macaroni and Cheese Dinner - Get ready to drown into a mighty pool of cheese and cream with Kraft Deluxe Macaroni and Cheese Dinner. The perfect blend of enriched macaroni with cheesy sauce is wow and yum and once you start eating, you will not be able to resist this thick and cheezy meal. Love at First Creamy Bite - It's rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy - creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
Instructions
Cooking Directions: 01. Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. 02. Cook 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot macaroni. Stir until blended. Make 4 servings. Note: Do not overcook pasta. Insert thumb & lift to open.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid, Milkfat, with Annatto Extract and Oleoresin Paprika [for Color]).