- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 3 ounce
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 11% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 44GRM | 16% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: milk.
Description
Brown rice and corn pasta. No artificial flavors. Per 1 Cup Serving: 270 calories; 2 g sat fat (10% DV); 670 mg sodium (29% DV); 0 g added sugars (0% DV). Gluten free. Rich & creamy. These hearty, ridged pasta covered in real, creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Please visit us at: kraftmacandcheese.com. Visit us at: kraftmacandcheese.com or call us at: 1-800-847-1997.
Instructions
Cooking Directions: 01. Boil 1-1/2 qt. (6 cups) water in medium saucepan. Stir in pasta. 02. Cook 8 to 10 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot pasta. Stir until blended. Makes 4 servings. Note: Do not overcook pasta. Insert thumb & lift to open.
Ingredients
Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Maltodextrin, Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or Less of Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness], Yeast Extract).
