- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3ounce
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 11% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 44GRM | 16% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: milk.
Description
Gluten Free Original Cheddar Mac & Cheese
Instructions
Cooking Directions: 01. Boil 1-1/2 qt. (6 cups) water in medium saucepan. Stir in pasta. 02. Cook 8 to 10 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze cheese sauce over hot pasta. Stir until blended. Makes 4 servings. Note: Do not overcook pasta. Insert thumb & lift to open.
Ingredients
Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Maltodextrin, Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or Less of Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness], Yeast Extract).
Related Products
Offer Inside! 1.99 6oz ($0.33/oz) Annies Shells & White Cheddar Mac & CheeseOffer Inside! 2.49 2.1oz ($1.19/oz) Annies Mac & Cheese Aged Cheddar Single Cup3.99 10.1oz ($0.40/oz) Kraft Velveeta Mini Shells & CheeseSave $0.79 $3.79 2 for / 6.00 12oz ($0.25/oz) Food Club Homestyle Cheddar Black Pepper & Pipettes3.99 14oz ($0.29/oz) Kraft Deluxe Original Cheddar Macaroni & Cheese