Kraft Big Protein Pepper Jack Cheese Snack 5 Count 10 oz
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 1 stick
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 11% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 35% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 35% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| Vitamin A 0mcg | 20% | |
Product Warning
Contains: milk.
Description
Reduced fat Monterey jack cheese with jalapeno peppers. 17 g protein per stick**. Per Stick: 150 calories; 5 g sat fat (25% DV); 420 mg sodium (18% DV); <1 g total sugars. ** See nutrition information for saturated fat content. 1/2 less fat than Kraft Pepper Jack Cheese. Fat reduced from 17 g to 8 g per serving. No rBST hormone. Made with milk from cows raised without the added rBST hormone*. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. kraftnaturalcheese.com. 1-855-543-6875, have package available. Please discard packaging in the waste bin.
Instructions
Keep refrigerated. Best if used by date shown.
Ingredients
Cultured Pasteurized Skim Milk, Jalapeno Peppers, Salt, Enzymes, Vitamin A Palmitate.
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