Kodiak Buttermilk & Vanilla Power Waffles
- Details
- Nutrition Info
Nutrition Facts
6waffle servings per container
Serving Size1waffle
Amount Per Serving Calories | 220 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 11% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 270mg | 12% | |
Total Carbohydrate 25GRM | 9% | |
Dietary Fiber 3GRM | 10% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 10% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 130mg | 2% |
Product Warning
Contains eggs, milk, soy, and wheat.
Description
Kodiak Buttermilk & Vanilla Power Waffles
Instructions
Waffle Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, and conventional ovens vary in temperature, these instructions are guidelines only. Option 1: Cook waffles in a wide mouth toaster on the lowest setting 2-3 times until hot and crispy throughout. Our favorite way to make it: Microwave for 30 seconds, then toast once on the lowest setting. Option 2: Bake waffles in the oven or toaster oven preheated to 450 degrees F for 8-10 minutes or until cooked throughout. Keep frozen.
Ingredients
100% Whole Grain Wheat Flour, Water, 100% Whole Grain Oat Flour, Canola and/or Sunflower and/or Soybean Oil, Vital Wheat Gluten, Sugar, Eggs, Whey Protein Isolate, Buttermilk, Natural Flavor, Sunflower and/or Soybean and/or Canola Lecithin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Vanilla Extract.