Kodiak Buttermilk Flapjack Puffs
- Details
- Nutrition Info
Nutrition Facts
3pieces servings per container
Serving Size11pieces
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 65mg | 22% | |
Sodium 350mg | 15% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 14% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 6% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 210mg | 4% |
Product Warning
Contains: egg, milk, soy and wheat.
Description
Kodiak Buttermilk Flapjack Puffs
Instructions
Microwaves and ovens vary, cooking time may need to be adjusted.. For food safety and quality, read and follow the cooking instruction to ensure the product reaches an internal temperature of 165 degrees F. Microwave: (1100 Watts) 1 min to 1 min, 30 sec. Air Fryer: 8 minutes in a pre-heated air fryer at 320 degrees F. Oven: Preheat oven to 375 degrees F. Arrange Flapjack Puffs in single layer on baking sheet. Bake for 8 minutes. Keep Frozen until ready to use. Do not refreeze thawed product. Do not reheat and consume within 24 hours after thawing. Keep frozen.
Ingredients
Water, 100% Whole Grain Wheat Flour, Canola and/or Sunflower and/or Soybean Oil, Sugar, Buttermilk, Eggs, 100% Whole Grain Oat Flour, Pea Protein, Whey Protein Concentrate, Vital Wheat Gluten, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Natural Flavor, Sunflower and/or Soybean and/or Canola Lecithin, Salt, Citric Acid, Xanthan Gum.