Knox Original Plain Gelatine
- Details
- Nutrition Info
Nutrition Facts
16 oz servings per container
Serving Size 0.25 oz
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Try these delicious make-ahead recipes from Knox gelatin! Recipes: fruit juice Knox box, it's-a-snap cheesecake.
Instructions
Try these delicious make-ahead recipe from Knox Gelatine! Fruit Juice Knox Blox: Makes 42 servings. 1 qt. (4 cups) apple juice, divided 4 env. (0.25 oz. each) Knox Unflavored Gelatine. Bring 3 cups juice to boil. Meanwhile, sprinkle gelatine over remaining juice in large bowl; let stand 1 min. Add hot juice to softened gelatine; stir 5 min. or until completely dissolved. Pout into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1-inch squares. Keep refrigerated. Substitute: Prepare using your favorite fruit juice. Special Extra: Add 2 tbsp. sugar or honey to gelatine mixture before pouring into 13x9-inch pan. Press here tear back.
Ingredients
Gelatine.
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