Knorr Rice Sides Yellow
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 240 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 650mg | 27% | |
Total Carbohydrate 50g | 17% | |
Dietary Fiber 2g | 8% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 2% | |
Vitamin C 0 | 10% | |
Calcium 0 | 2% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 25% | |
Riboflavin 0 | 6% | |
Niacin 0 | 15% | |
Potassium 0 | 0% |
Product Warning
May contain soy, milk, sulfites.
Description
Knorr Rice Sides Yellow
Instructions
Top-of-Stove Directions: 1. In medium saucepan, bring 2 cups water, 1 tbsp margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Phosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin (Corn), Salt, Garlic Powder, Onion Powder, Red Bell Peppers (Dried), High Oleic Sunflower Oil, Spices, Disodium Guanylate, Disodium Inosinate, Extractives of Turmeric (for Color), Natural Flavor, Yeast Extract.