Kinder's Sunday Pot Roast Stew Seasoning
- Details
- Nutrition Info
Nutrition Facts
10tsp servings per container
Serving Size1.5tsp
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Sunday pot roast with rich gravy. Great for instant pot or slow cookers. Premium quality. Est. 1946. Founded 1946. Master Butcher. John Kinder. Instant Pot, Stovetop, Slow cooker & other recipes. Scan QR code for this recipe and more Facebook. Instagram. @kindersflavors.
Instructions
1. heat 2 tbsp oil in Dutch oven and sear 2.5 lb of pot roast, 5 minutes per side. 2. Preheat oven to 275 degrees F. Chop 4 cups vegetables and toss with 2 tbsp flour to coat. 3. Add vegetables, Kinder's seasoning, 2 cups beef stock (or water) and 1 tbsp tomato paste to Dutch oven. 4. Cook in oven for 2.5 hours and rest 15 minutes before serving.
Ingredients
Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Yeast Extract, Rice Concentrate, Sunflower Oil, Natural Flavor.
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