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Kikkoman Soy Sauce Gluten Free

Gluten Free

Nutrition Facts

0 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

10
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 960mg42%
Total Carbohydrate 1GRM0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Certified gluten free. gfco.org. Kikkoman Gluten-Free Soy Sauce is certified gluten-free by GFCO www.gfco.org. No preservative added. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. Kikkoman Gluten-Free Soy Sauce is made with four simple ingredients - water, soybeans, rice and salt. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in USA.

Instructions

Refrigerate after opening for quality.

Ingredients

Water, Soybeans, Rice, Salt.