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Kevin's Roasted Garlic Chicken 16 Oz

Save $1.00
valid until Sep 29, 2026
$11.99
$10.99
16oz($0.69/oz)
Found in Meat (Frozen)

Nutrition Facts

0 servings per container

Serving Size 5 oz

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 65mg22%
Sodium 410mg18%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 21g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 590mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: coconut.

Description

Chicken breast strips with a vibrant cream sauce. Tender chicken breast strips paired with a vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon. 21 g protein per serving. 0 g added(a) sugar per serving. (a) Not a low calorie food. Paleo. Certified Paleo certifiedpaleo.com. Certified gluten-free. gfco.org. Ready in 5-min. Chicken raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to Perfection: You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Scan QR code for recipe inspiration!

Instructions

Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with and enjoy! Sauce. Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot. Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.

Ingredients

Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Roasted Garlic Sauce (Water, Coconut Milk [Coconut Cream, Water], Chicken Fat [Water, Chicken, Carrots, Rosemary Extract], Chicken Stock [Chicken Stock, Salt], Roasted Garlic, Tapioca Starch, Chablis Wine, Yeast Extract, Dehydrated Garlic, Coconut Sugar, Lemon Juice Concentrate, Sea Salt, Xanthan Gum, Black Pepper, Dehydrated Onion).

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