Kerrygold Pure Irish Butter Tub

Cooking: For food safety and quality follow these cooking instructions to ensure that product reaches an internal temperature of 165 degrees F. Cook from frozen state. Microwave Oven (1100 watts): 1. Remove pancrepe from carton, film and tray. 2. Keep each pancrepe wrapped in parchment and place on microwave-safe plate [do not use plastic tray]. 3. Cover pancrepes with paper towel and cook for 45 seconds on high (100%) or until internal temperature reaches 165 degrees F. 4. Remove paper towel and let stand for 1 min before eating. Pancrepe and filling will be hot! Do not heat in film or clear plastic tray. Ovens vary; heating times may need adjusting. Store any unused pancrepes in freezer.