Kens Dressing Blue Cheese With Gorgonzola
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 270mg | 12% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains milk.
Description
Extra-virgin olive oil and genuine Gorgonzola cow's milk cheese are combined in this exquisite expression of a blue cheese dressing. The crowning glory to a wedge of lettuce or any green salad, and a bold dipping sauce for all your vegetables. This gluten-free dressing also has the power to transform ordinary hot wings into a gourmet treat.
Instructions
Shake well. Refrigerate after opening. Shake well/Refrigerate after opening. Cut along perforation.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less than 2% of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic*, Onion*, Polysorbate 60, Phosphoric Acid, Sodium Benzoate and Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium EDTA (to Protect Flavor). *Dried.