Ken's Steak House Lite Creamy Caesar Dressing 16 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 2% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber -1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk, eggs, fish (anchovy).
Description
1 g sugar per serving. Gluten free. 50% less fat. 40% fewer calories than regular dressing. Fat Per Serving: This product 9 g - Regular dressing 18 g. Calories Per Serving: This product 100 - Regular dressing 170. Ken’s Steak House Dressing 1941. See nutrition information for sodium & fat content. A touch of lemon zest lightens up our savory blend of aged parmesan and garlic, making Ken's Lite Creamy Caesar a standout topping and spread for all meal occasions. Ken's a Family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/comments? Please include complete best if used by date. Call 1-800-645-5707 M - F 9AM - 5PM EST. www.kensfoods.com.
Instructions
Shake well. Refrigerate after opening. Cut along perforation.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Maltodextrin, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Cellulose Gel and Cellulose Gum, Contains Less than 2% of Lemon Juice Concentrate, Garlic, Egg Yolk, Olive Oil, Xanthan Gum, Mustard Flour, Natural Flavor, Lactic Acid, Spice, Potassium Sorbate and Sodium Benzoate (Preservatives), Onion*, Corn Syrup, Garlic*, Calcium Disodium EDTA (to Protect Flavor), Anchovies, Celery Seed, Tamarind. * Dried.
