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Ken’s Steak House Italian with Garlic and Asiago Cheese Dressing

2for/$5.00
9oz($0.28/oz)
Found in Aisle: 02

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 1GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Bold flavors combine to elevate this delicious Italian dressing. Genuine aged Romano and Asiago mingle with garlic, extra virgin olive oil, pepperoncini peppers, and choice spices to turn a simple bed of greens into an enticing affair. The ideal dressing for homemade antipasti and Italian-style deli sandwiches on crusty rolls of bread. Absolutely delicious as a gluten free marinade for beef, chicken, pork, seafood, and grilled vegetables.

Instructions

Shake well. Refrigerate after opening. Cut along perforation.

Ingredients

Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Salt, Pepperoncini Peppers, Extra Virgin Olive Oil, Contains Less than 2% of Garlic*, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Spice, Red Bell Pepper*, Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Natural Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Maltodextrin, Vegetable Oil (Soybean and/or Canola), Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Beta Carotene (Color), Sulfiting Agent. * Dried.

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