Ken’s Steak House Italian with Garlic and Asiago Cheese Dressing
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Bold flavors combine to elevate this delicious Italian dressing. Genuine aged Romano and Asiago mingle with garlic, extra virgin olive oil, pepperoncini peppers, and choice spices to turn a simple bed of greens into an enticing affair. The ideal dressing for homemade antipasti and Italian-style deli sandwiches on crusty rolls of bread. Absolutely delicious as a gluten free marinade for beef, chicken, pork, seafood, and grilled vegetables.
Instructions
Shake well. Refrigerate after opening. Cut along perforation.
Ingredients
Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Salt, Pepperoncini Peppers, Extra Virgin Olive Oil, Contains Less than 2% of Garlic*, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Spice, Red Bell Pepper*, Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Natural Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Maltodextrin, Vegetable Oil (Soybean and/or Canola), Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Beta Carotene (Color), Sulfiting Agent. * Dried.
