Ken's Peppercorn Ranch Dressing
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk.
Description
Aromatic cracked peppercorns are expertly blended with cool buttermilk and herbs to elevate the irresistibly tangy flavor of this Ranch. Tops any kind of green salad and elevates every meal. A piquant alternative to mayonnaise-based sandwich dressing. Enhances the flavor of perfectly-charred grilled meats and burgers. It’s also a sophisticated dip for cut vegetables and gourmet finger foods.
Instructions
Shake well. Refrigerate after opening. Cut along perforation.
Ingredients
Soybean Oil, Cultured Buttermilk, Distilled Vinegar, Sugar, Water, Egg Yolk, Salt, Contains Less than 2% of Garlic Juice, Cracked Peppercorn, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Natural Flavor, Phosphoric Acid, Vinegar Powder, Xanthan Gum, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Maltodextrin, Spice, Propylene Glycol Alginate, Sour Cream Powder, Lactic Acid, Milk, Citric Acid, Calcium Disodium EDTA (to Protect Flavor).
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