- Details
- Nutrition Info
Nutrition Facts
6 donut servings per container
Serving Size 1 donut
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 17g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 50mg | 2% | |
Product Warning
Contains: eggs, corn.
Description
Gluten free. Nut free. Soy free. All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. www.KatzGlutenFree.com. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! Product of USA.
Instructions
Serving Suggestion: Thaw and serve. For best results, warm for a few seconds in microwave. Note: Oven times may vary. Tips: This Donut is a chocolate lover's delight. It is a great gluten free way to satisfy your chocolate craving. Did you know: Doughnut is actually proper, but the Merriam-Webster dictionary now lists donut as an accepted variant. Keep frozen until ready to serve.
Ingredients
Gluten Free Flour (Corn Starch, White Rice Flour, Tapioca Starch), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Phosphate), Xanthan Gum, Salt, Sunflower Lecithin, Pure Vanilla Extract, Chocolate Glaze: (Sugar, Water, Cocoa, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt).
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