Karen Kave Sweet Chili Kickstart 16 oz
- Details
- Nutrition Info
Nutrition Facts
16 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 65mg | 2% | |
Description
Vegan and gluten free. Generations of recipes from the Karen Kave. Tradition since 1933. Agriculture got to be NC.
Instructions
Homemade Chili: 1 quart (32 oz.) of chili kickstart, 1 lb. ground meat, cooked and drained, 115.5 oz. can red chili beans, drained, 2 cups elbow noodles, 1 cup sharp cheddar cheese, shredded. Combine ground meat, red chili beans, and chili kickstarter in a crock pot or large stainless kettle. Add 1 cup of water and mix ingredients together. Cook on low 3-4 hours. Serve on top of bowl of elbow noodles. Good for the heart. Good for the table: Pot of chili, soups, stews, roasts, chicken, burgers, dogs, over your eggs and so much more. Refrigerate after opening.
Ingredients
Tomatoes, Celery, Onion, Sugar, Vinegar, Bell Pepper, Salt, Jalapeno Pepper, Spices. Potassium Sorbate and Sodium Benzoate (Preservatives).
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