Just Egg Plant Based Eggs 4 Count
- Details
- Nutrition Info
Nutrition Facts
4 piece servings per container
Serving Size 1 piece
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 3.5GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 6% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Made in Canada on equipment that processes egg.
Description
Folded Eggs
Instructions
Toaster (Chef's Choice): Place Just Egg in standard toaster and heat on high for 6-1/2 minutes. Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook Just Egg for 5 minutes and flip halfway through. Air Fryer: Coat basket lightly with oil. Put Just Egg in the air fryer at 400 degrees F for 8 to 10 minutes, flipping halfway through. Microwave: Place Just Egg on microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds. Although Just Egg is pre-baked, please heat thoroughly to 165 degrees F before enjoying. Cooking times may vary. Perishable - Keep frozen.
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Carrot Extractives (Color), Dehydrated Garlic, Dehydrated Onion, Salt, Transglutaminase, Turmeric Extractives (Color).
