Just Bare Boneless Skinless Chicken Thighs
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 105mg | 35% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 44% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 0 | 0% | |
Description
Hand-trimmed boneless, skinless chicken thighs. 22 g protein per serving. Gluten free. No antibiotics *. Ever. Our Promise: No added hormones or steroids (a). No artificial ingredients, no preservatives. Cage free (b) chicken raised on American farms. Up to 6% retained water. * Chicken used is raised with no antibiotics ever. (a) Federal regulations prohibit the use of hormones or steroids in poultry. (b) Chickens are free to roam in barns. Inspected for wholesomeness by U.S. Department of Agriculture. JustBareChicken.com. Scan for recipes and much more! Join us Facebook. Instagram. Pinterest. TikTok. Contact Us: Customer Care: 1-877-328-2838 (8 AM-4 PM Mountain Time). Email: WeCare@JustBareChicken.com. Visit JustBareChicken.com. American Humane Certified Chicken AmericanHumaneFarm.org. Recyclable Tray. Please check your local recycling site requirements before attempting to recycle tray. Chicken is hatched, raised and harvested in the USA.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Ingredients
Chicken Thigh Meat.
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