Jus Rol Round & Thin Pizza Dough

Conventional oven: Preheat: 400 degrees F convection / 425 degrees F regular. Unroll dough. Use baking paper on sheet pan (paper will brown during baking). Add sauce and toppings. Bake 14-18 minutes until crust is crisp, golden brown and cheese has melted. Air fryer: Preheat: 5 minutes at 380 degrees F. Line basket with supplied baking paper or prep with cooking spray. Cut dough to fit in basket, prick with fork and precook for 2 minutes. Add sauce and toppings. Air fry 2-3 minutes until crust is crisp, golden brown and cheese has melted. Repeat for remaining dough. Use dough from refrigerator. Do not eat raw dough. Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating element or flames. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.