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Jus Rol Round & Thin Pizza Dough

$3.99
7.8oz($0.51/oz)
Found in Dairy

Nutrition Facts

4 crust servings per container

Serving Size 0.25 crust

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 24GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.,Do not consume raw dough.

Description

Bake up the best trattoria-style pizza this side of Italy with Jus-Rol Round & Thin Pizza Crust. This traditional round, thin and crispy crust can be placed with attached baking paper directly on a baking sheet and into an oven or used without baking paper on a pizza stone. The baking paper keeps the pan clean. Jus Rol’s Thin Crust is Non-GMO, with no artificial flavors or colors, high fructose corn syrup, or bleached flour. Thin Crust is suitable for Vegetarians and Made in the USA with the finest US and imported ingredients.

Instructions

Parchment paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. Oven: 1. Preheat: 400 degrees F convection | 425 degrees F regular. 2. Unroll Dough: Unroll dough with included parchment paper on a baking sheet. 3. Add Toppings: Add your desired sauce, cheese, and toppings. 4. Bake: Bake 14-18 minutes, or until the crust is golden and the toppings are cooked through. Air Fryer: 1. Preheat: Heat air fryer to 380 degrees F for 5 minutes. 2. Prep the Dough: Line the basket or spray with non-stick spray. Cut dough to fit and poke with a fork. 3. Air Fry: Cook dough for 3 minutes. 4. Add Toppings & Finish Air Fry: Add sauce and toppings. Air fry for 3-4 minutes, until golden and melty Keep refrigerated. Keep dough refrigerated. Use immediately after opening.

Ingredients

Wheat Flour, Water, Palm Oil Shortening, Wheat Starch, Wheat Gluten, Contains Less than 2% of Salt, Natural Flavor, Sodium Acid Pyrophosphate, Baking Soda, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Ascorbic Acid.

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