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Jus Rol Flaky & Layered Puff Pastry

$4.85
13.2oz($0.37/oz)
Found in Dairy

Nutrition Facts

0 sheet servings per container

Serving Size 0.16 sheet

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 23GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Flaky and layered Jus-Rol Puff Pastry dough is ready to bake. No need to thaw - simply unroll the baking paper, be creative, and bake exceptional pastries every time. It’s perfect for both sweet and savory recipes. Jus Rol’s Puff Pastry is non-GMO, with no artificial flavors or colors, high fructose corn syrup, or bleached flour. Puff Pastry is suitable for vegans and made in the USA with the finest US and imported ingredients.

Instructions

1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Use the pastry as a whole sheet (9 inches x 14 inches) or cut into smaller pieces. Note: Baking paper is safe up to 425 degrees F avoid direct contact with heating elements. 3. Fill & Form: Perfect for turnovers, tarts, or strudels. Add your favorite filling and seal the edges with a fork. Tip: For a golden, glossy finish, brush with egg wash before baking. 4. Bake: Bake for 15-20 minutes. For larger pastries, bake for 30-35 minutes. Use the included baking paper on a sheet pan - it may brown during baking, which is normal. Use immediately after opening. Do not consume raw dough. Keep refrigerated. Keep dough refrigerated. Use immediately after opening.

Ingredients

Wheat Flour, Water, Palm Oil, Canola Oil, Contains Less than 2% of: Salt, Natural Flavor, Sugar, Yeast, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid.

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