JONGGA Kimchi Ramen Bowl

Noodle - Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Cellulose Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder. Soup Powder - Salt, Sugar, Maltodextrin, Corn Syrup, Monosodium Glutamate, Chilli Powder, Green Onion Flake, Onion Powder, Garlic Powder, Less than 2% of Each: Yeast Extract, Soybean, Black Pepper Powder, Wheat, Dextrose, Artificial Flavors, Hydrolysed Soy Protein, Paprika for Color, Silicon Dioxide, Anchovy Sauce (Anchovy, Salt), Citric Acid, Hydrogenated Palm Oil, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Caramel Color, DL-Alanine, Arabic Gum, Tocopherols(to Protect Quality), Sodium Caseinate(*a Milk Derivative), Garlic Oil, Artificial Flavor, White Pepper Powder, Oleoresin Capsicum, Oleoresin Ginger. Kimchi Pack - Cabbage, Red Pepper Powder, High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Chives, Green Onion, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Tuna Extract (Water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum.