Johnsonville Beef Smoked Sausage
- Details
- Nutrition Info
Nutrition Facts
6 oz cooked servings per container
Serving Size 2 oz cooked
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 19% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 2g | 7% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Potassium 0 | 2% | |
Description
Gluten-free. Family owned since 1945. No fillers. No artificial flavors or colors. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728.
Instructions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Great for grilling. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel.
Ingredients
Beef, Water, and Less than 2% of the Following: Salt, Corn Syrup, Maltodextrin, Dextrose, Sodium Phosphate, Garlic Powder, Natural Flavors, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
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