Johnsonville Beef Smoked Sausage
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 22% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 11% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Sausage, Smoked, Beef
Instructions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated.
Ingredients
Beef, Water and Less than 2% of the Following: Salt, Corn Syrup, Maltodextrin, Dextrose, Sodium Phosphate, Garlic Powder, Natural Flavors, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.