John Soules Foods Beef Fajita Strips
- Details
- Nutrition Info
Nutrition Facts
2ounce servings per container
Serving Size3ounce
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 5% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 50mg | 17% | |
Sodium 400mg | 17% | |
Total Carbohydrate 4GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 17GRM | 34% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Beef Fajitas
Instructions
Heating Instructions: Heat to 165 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in Skillet: 4-6 minutes (Recommended Method): Place thawed Beef Fajitas into skillet over medium high heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times. Bake: Conventional Oven: 7-10 minutes. Preheat oven to 375 degrees F. Place thawed Beef Fajitas into one layer on a flat baking sheet. Bake for 7 to 10 minutes. Microwave: Microwave: 1-2 minutes. Place thawed Beef Fajitas into one layer on a microwave safe dish and cover. For 3 ounces, microwave on high for 30 seconds to 1 minute. For the entire package, microwave on high for 1 to 2 minutes. Cook times may vary as microwave vary in cooking intensity. Keep refrigerated. May be frozen. Cut to open. Fresh for 5 days after opening.
Ingredients
Beef, Water, Seasoning (Tapioca Starch, Potato Starch, Onion Powder, Garlic Powder, Sea Salt, Spices, Vinegar, Yeast Extract, Carrageenan, Natural Flavor, Citrus Extract).