Jimmy Dean Sausage Egg & Cheese English Muffin Sandwiches 8 Count
- Details
- Nutrition Info
Nutrition Facts
0 sandwich(es) servings per container
Serving Size 1 sandwich(es)
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20GRM | 26% | |
| Saturated Fat 8GRM | 40% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 115mg | 38% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 29GRM | 11% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 14GRM | 23% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Eggs Milk Soy Wheat
Description
Conquer every morning with Jimmy Dean Sausage, Egg, and Cheese English Muffin Sandwiches. Savory breakfast sausage, fluffy eggs and melty cheese come together on a toasty English muffin for a breakfast sandwich so good you will want to start your day over again. Packed with 14 grams of protein per serving, our Jimmy Dean breakfast sandwiches help give you more fuel for your morning.
Instructions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.::Microwave Oven:Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.::FROM FROZEN:1 PREPARE: Remove wrapper. Wrap in paper towel.:2 DEFROST: Defrost (30% POWER) 90 seconds. Turn sandwich over.:3 HEAT: Microwave on HIGH 65 seconds or until hot. Let stand 2 minutes. ::FROM REFRIGERATED:1 PREPARE: Remove wrapper. Wrap in paper towel.:2 HEAT: Microwave on HIGH 65 seconds or until hot. Let stand 2 minutes.::CAUTION: PRODUCT WILL BE HOT:FOR OVEN HEATING INSTRUCTIONS, VISIT www.jimmydean.com
Ingredients
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

