Jimmy Dean Sausage Egg & Cheese Biscuit Rollups 8 Count
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 23% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 740mg | 31% | |
| Total Carbohydrate 24GRM | 8% | |
| Dietary Fiber 2GRM | 8% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 10GRM | 20% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0 | 15% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Eggs
Description
Jimmy Dean Biscuit Roll-Ups, Sausage, Frozen Breakfast, 8 Count
Instructions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS.:KEEP FROZEN UNTIL READY TO USE.:Microwave:1 PREP:Place 1 or 2 roll-ups on a microwave safe plate.:2 HEAT:2 ROLL-UPS::Microwave on HIGH: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy!:1 ROLL-UP::Microwave on HIGH: 1 roll-up for 30-40 seconds or until hot. Let stand 1 minute. Enjoy!:INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5 SECONDS AT A TIME UNTIL HOT.:CAUTION: PRODUCT WILL BE HOT!:FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Ingredients
BISCUIT:Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, EnrichedBleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, SodiumBicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural AndArtificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium AluminumPhosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor[Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (ForColor)], Xanthan Gum, Tricalcium Phosphate. FILLING: Fully Cooked SausageCrumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken,Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, DehydratedPork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, NaturalFlavor, Maltodextrin, Succinic Acid. Pre-Cooked Scrambled Eggs: Whole Eggs,Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Water. LowMoisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, CheeseCulture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (ANatural Mold Inhibitor). Pasteurized Process Cheddar Cheese: Cheddar Cheese(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, SorbicAcid (Preservative), Vegetable Color (Annatto And Paprika Extract), PowderedCellulose (To Prevent Caking), Natamycin (Preservative). Liquid Three CheeseSauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (PasteurizedMilk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, CornStarch, Contains 2% Or Less Of The Following: Natural Flavor, PotassiumChloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch,Modified Cellulose.

