Jimmy Dean Meat Lovers Breakfast Burritos 4 Count 17 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 burrito
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 29% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 95mg | 32% | |
| Sodium 920mg | 38% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 15% | |
| Potassium 0mg | 0% | |
| Vitamin A 0 | 6% | |
| Vitamin C 0mg | 2% | |
Product Warning
Eggs Milk Wheat
Description
Start mornings with a hearty, convenient breakfast option that fits into busy routines with Jimmy Dean Meat Lovers Breakfast Burritos. Each fully cooked frozen burrito is filled with a savory combination of eggs, sausage, bacon, ham, cheese, and potatoes, all wrapped in a soft flour tortilla for a warm, satisfying bite. With 13g of protein per serving, these breakfast burritos offer a practical way to fuel on-the-go mornings, commute time, or back-to-school days when time is limited. Designed for quick and easy preparation, simply heat in the microwave and enjoy in minutes with no extra steps. Ideal for meal prep, these burritos can be kept in the freezer for a ready-to-go option throughout the week. Perfect for busy families, professionals, or anyone looking for a quick breakfast or snack, they deliver a classic, savory flavor that works beyond breakfast, including midday meals or evening snacks. The combination of multiple meats, eggs, and cheese creates a filling and flavorful option that helps simplify mornings while still delivering taste and convenience. Whether eaten at home or taken on the go, Jimmy Dean Meat Lovers Breakfast Burritos provide a flexible, satisfying solution for everyday meal occasions.
Instructions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS.:KEEP FROZEN UNTIL READY TO USE.:1 PREPARE Remove wrapper and wrap burrito in paper towel.:2 HEAT Microwave on HIGH for 75-85 seconds or until hot. Let stand 1 minute. Enjoy!:INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5 SECONDS AT A TIME UNTIL HOT.:CAUTION: PRODUCT WILL BE HOT!:FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Ingredients
FLOUR TORTILLA: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite. SCRAMBLED EGGS: whole egg, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter (cream, salt), lipolyzed butter fat, flavors, and artificial flavors]. FULLY COOKED PORK SAUSAGE CRUMBLES, CARAMEL COLOR ADDED: Pork, Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. SHARP WHITE CHEDDAR CHEESE: water, cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, natural flavor), soybean oil, 2% or less modified corn starch, whey, yeast extract, cellulose gum, mono and diglycerides, salt, xanthan gum, disodium phosphate, sorbic acid (preservative), sodium citrate. PASTEURIZED PROCESS CHEDDAR CHEESE: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: pasteurized part-skim milk, cheese culture, potato starch [to prevent caking], salt, powdered cellulose [to prevent caking], enzymes, natamycin [a natural mold inhibitor]. READY TO EAT BACON BITS: Cured with: Water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain sugar, smoke flavoring. MODIFIED FOOD STARCH.
