Jimmy Dean English Muffin Sausage And Cheese Sandwich
- Details
- Nutrition Info
Nutrition Facts
0sandwich servings per container
Serving Size1sandwich
Amount Per Serving Calories | 310 | |
---|---|---|
% Daily Value* | ||
Total Fat 16GRM | 21% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 710mg | 31% | |
Total Carbohydrate 29GRM | 11% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11GRM | 14% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 10% | |
Vitamin D 0 | 4% | |
Potassium 140mg | 4% |
Product Warning
Contains: milk, soy, wheat.
Description
English Muffin, Sausage & Cheese, Sandwich
Instructions
Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 60-65 seconds or until hot. Let stand 2 minutes. From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 35-40 seconds or until hot. Let stand 2 minutes. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot! Keep frozen.
Ingredients
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial and Natural Flavors, Distilled Monoglycerides, Calcium Propionate and Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar, Fully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Sugar Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Pasteurized Processed American Cheese: Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.