Jimmy Dean Egg & Cheese Biscuit Rollups 8 Count
- Details
- Nutrition Info
Nutrition Facts
0piece servings per container
Serving Size2piece
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 13GRM | 17% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 90mg | 30% | |
Sodium 720mg | 31% | |
Total Carbohydrate 25GRM | 9% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 20% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 20% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Eggs
Description
Jimmy Dean Biscuit Roll-Ups, Eggs &Cheese, Frozen Breakfast, 8 Count
Instructions
Microwave: INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5 SECONDS AT A TIME UNTIL HOT.:Microwave:1. PREP::Place 1 or 2 roll-ups on a microwave safe plate. :2. HEAT::2 ROLL-UPS::Microwave on HIGH: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy!:1 ROLL-UP::Microwave on HIGH: 1 roll-up for 30-40 seconds or until hot. Let stand 1 minute. Enjoy!:CAUTION: PRODUCT WILL BE HOT !:ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.
Ingredients
BISCUIT: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Water. Shredded Mozzarella Cheese: Part-skim Mozzarella Cheese [(Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]. Liquid Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose.