Jimmy Dean Bacon Egg & Cheese Croissant Sandwiches 8 Count
- Details
- Nutrition Info
Nutrition Facts
8 g servings per container
Serving Size 102 g
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17GRM | 22% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 100mg | 33% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 10GRM | 17% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 6% | |
| Potassium 150mg | 4% | |
Product Warning
Contains: egg, milk, soy, wheat.
Description
Rise and shine for a warm croissant sandwich with Jimmy Dean Bacon, Egg and Cheese Croissant Sandwiches. Tasty bacon, fluffy eggs and melty cheese all come together on a buttery croissant for a frozen breakfast sandwich that gives you a delicious start to your day. Packed with 10 grams of protein per serving, Jimmy Dean breakfast sandwiches help give you more fuel for your morning.
Instructions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.::Microwave:Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot.::FROM FROZEN:1 PREPARE: Remove Wrapper. Wrap in paper towel.:2 DEFROST: DEFROST (30% POWER) 90 SECONDS. Turn sandwich over.:3 HEAT: Microwave on HIGH 45 SECONDS or until hot. Let stand 1 minute. Enjoy!::FROM REFRIGERATED:1 PREPARE: Remove Wrapper. Wrap in paper towel.:2 HEAT: Microwave on HIGH 45 SECONDS or until hot. Let stand 1 minute. Enjoy!::CAUTION: PRODUCT WILL BE HOT:FOR OVEN HEATING INSTRUCTIONS, VISIT www.jimmydean.com
Ingredients
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Hydrated Palm/Soy Shortening [Palm Oil, Soybean Oil, Water, Mono And Diglycerides And Sodium Benzoate (Preservative)], Sugar, Yeast, Contains 2% Or Less Of: Soy Fiber, Natural And Artificial Butter Type Flavor (Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin), Whole Eggs, Salt, Sweet Whey (Milk), Mono And Diglycerides, Calcium Propionate (Preservative), Potassium Sorbate (Preservative). Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Bacon Round: Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

