Jello Sugar Free Orange
- Details
- Nutrition Info
Nutrition Facts
0package servings per container
Serving Size0.25package
Amount Per Serving Calories | 10 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 55mg | 2% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Sugar Free Orange Gelatin - With Sugar Free Orange Gelatin you can enjoy a low calorie snack anytime of the day or even night! It is naturally fat free; you can add it in your salads to make it more fun and interesting. Satisfy your midnight dessert cravings with the guilt free Sugar-Free Orange Gelatin. Light As Air Yet Easy To Prepare! A vibrant, jiggly treat that everyone loves to eat as a snack or as a dessert! Layer it up with fruits or cake to make it more fun and fancy. Or mix it with fruit juices to make jiggly fruit drinks for the whole squad. No need to spend hours preparing desserts for a party when you can prepare jiggly Jell-O desserts and Jell-O drinks.
Instructions
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Aspartame* (Sweetener), Contains Less than 2% of Acesulfame Potassium (Sweetener), Natural and Artificial Flavor, Yellow 6, Salt, Red 40, BHA (Preservative). * Phenylketonurics: Contains Phenylalanine.