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Jamaican Mango & Lime Jamaican Black Castor Oil Original

$9.29
4oz($2.32/oz)
Found in Aisle: 08

Nutrition Facts

0 servings per container

Serving Size 0

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 00%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 00%
Total Carbohydrate 00%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 00%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Caution: For external use only. Keep out of reach of children. Keep out of eyes. If contact occurs, rinse thoroughly with warm water and see a physician. This product may contain nut-related ingredients that may cause an allergic reaction.

Description

Helps strengthen hair. Replenishes. Rejuvenates. Nourishes. Jamaican Mango & Lime Jamaican Black Castor Oils are powerful all purpose soothing oils roasted and ground manually from Jamaican castor beans, then boiled to produce 100% pure castor oil. These pure and unrefined oils retain their nutritive properties, making them great for skin softening, moisturizing massage oils or hot oil treatments for dry damaged hair. jamaicanmangoonlime.com. Facebook. Twitter. Instagram. Made in USA.

Instructions

Directions: Hair Care: For daily use, apply a generous amount of Jamaican Mango & Lime Jamaican Castor Oil to your roots and scalp. Massage oil into your scalp with fingertips to rejuvenate scalp and replenish hair's moisture. Skin Care: Apply Jamaican Mango & Lime Jamaican Castor Oil to dry skin and nails to restore hydration. Reapply as often as needed. Good for 12 months once opened.

Ingredients

Ricinus Communis (Castor) Seed Oil, Glycine Soja (Soybean) Oil, Calophyllum Inophyllum (Tamanu) Seed Oil, Sorbitan Oleate, Daucus Carota Sativa (Carrot) Seed Oil, Vitis Vinifera (Grape) Seed Oil.

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