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Jade Leaf Organic Japanese Matcha Ground Tea Powder Mix

$9.49
0.7oz($13.56/oz)
Organic
Found in Aisle: 04

Nutrition Facts

20 servings per container

Serving Size 0.5 tsp

Amount Per Serving

Calories

4
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate -1g0%
Dietary Fiber -1g1%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein -1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 14mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

100% pure ground green tea powder. USDA Organic. Certified CCOF. Gluten Free. Caffeine Per Serving: 16-24 mg (about 1/4 cup of coffee). Organic is Non-GMO & more. 100% pure ground green tea. Culinary grade. Premium second harvest matcha for lattes, smoothies & baking. Plant based. Matcha is simply pure, high-grade green tea leaves from Japan that are ground into an ultra-fine powder. For centuries, monks have enjoyed matcha prior to extended meditation sessions. Our tea masters bring together select leaves from our partner farms to create a unique, well rounded flavor profile not found anywhere else. jadeleaf.com/source. Whole 30 Approved. www.jadeleaf.com. Instagram: jadeleafmatcha. Recipes: jadeleaf.com. Help: support@jadeleaf.com. Visit jadeleaf.com/freshness to learn more. Freshness sealed with oxygen absorber(a). (a) Discard oxygen absorber packet after opening pouch (do not eat). Japanese origin.

Instructions

Directions: Culinary matcha can be used as a delicious ingredient when blending, baking or cooking with your favorite recipes. Start with a standard serving of 1/2 teaspoon (1 gram), and add more as desired. Lattes: Add 1/2 to 1 teaspoon of matcha to your favorite milk and sweeten if desired. For hot lattes a whisk works best to mix, and for cold lattes simply shake with ice. Smoothies: Add 1/2 to 1 teaspoon of matcha to your favorite smoothie recipe. A simple place to start is 1 cup milk (plant based or regular), 1 banana, and 4 ice cubes. Baking: Add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other baked good recipes for a gorgeous green color and nutritional boost. Storage: Keep sealed and refrigerate for maximum freshness. Pull tab. Open from front. Best consumed within 2 months of opening.

Ingredients

100% Organic Japanese Matcha Green Tea Powder.