Jack Links Stick Duos Buffalo Sytle And Ranch
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 23% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 4% | |
Description
13 g protein. Meat snacks. Two bold flavors. Ranch chicken style. Buffalo style chicken stick. Frank's since 1920. Original. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Buffalo Style Chicken Stick: Chicken, Mechanically Separated Chicken, Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Contains 2% or Less of Sugar, Salt, Yeast Extract, Flavors, Dried Onion and Garlic, Sodium Diacetate, Dehydrated Tomato, Maltodextrin, Paprika (Color), Lactic Acid Starter Culture, Paprika Extract (Color), Sodium Nitrite, Beef Collagen Casing. Ranch Chicken Stick: Chicken, Mechanically Separated Chicken, Flavors, Contains 2% or Less of Water, Salt, Sugar, Monosodium Glutamate, Torula Yeast, Maltodextrin, Citric Acid, Lactic Acid, Yeast Extract, Lactic Acid Starter Culture, Disodium Inosinate and Disodium Guanylate, Modified Food Starch, Sodium Nitrite, Beef Collagen Casing.
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