Jack Links Stick Duos Buffalo Sytle And Ranch
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 23% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Potassium 0 | 4% | |
Description
Ranch chicken stick. Buffalo style chicken stick. 13 g protein. Meat snacks. Two bold flavors. Frank's since 1920. Original. Buffalo Style Chicken Stick/Ranch Chicken Stick: Inspected for wholesomeness by U.S. Department of Agriculture. JackLinks.com.
Ingredients
Buffalo Style Chicken Stick: Chicken, Mechanically Separated Chicken, Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Contains 2% or Less of Sugar, Salt, Yeast Extract, Flavors, Dried Onion and Garlic, Sodium Diacetate, Dehydrated Tomato, Maltodextrin, Paprika (Color), Lactic Acid Starter Culture, Paprika Extract (Color), Sodium Nitrite, Beef Collagen Casing. Ranch Chicken Stick: Chicken, Mechanically Separated Chicken, Flavors, Contains 2% or Less of Water, Salt, Sugar, Monosodium Glutamate, Torula Yeast, Maltodextrin, Citric Acid, Lactic Acid, Yeast Extract, Lactic Acid Starter Culture, Disodium Inosinate and Disodium Guanylate, Modified Food Starch, Sodium Nitrite, Beef Collagen Casing.
