Jack Link’s The Original Beef Stick and Cheese Snack Packs 9 Count
- Details
- Nutrition Info
Nutrition Facts
9 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 12% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 340mg | 14% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 9% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 6% | |
| Calcium 0 | 8% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
BHA, BHT & citric acid added to help protect flavor. Pasteurized process cheese. 5 g protein per serving. 90 calories per serving. There's more than the best darn snacks in this package-there's tradition. Born in the Northwoods of Wisconsin with nothing more than a passion for great tasting snacks, our company has been family-owned and operated for over 100 years. We're proud of our rural roots, and our pioneer spirit continues today through our team members who work in small towns across America. Our team sources the highest-quality meat, crafting and seasoning it ourselves to recreate the time-honored recipes that have been passed down by my family for generations. We hope you enjoy our delicious tradition that continues today. From all of us at jack link's, thank you for your patronage, and remember to feed your wild side! U.S. inspected and passed by Department of Agriculture. JackLinks.com. Follows Us: Instagram; Twitter; Facebook. Questions or comments, please visit us online at: JackLinks.com or call 1-715-466-6608 (weekdays 8-6 CST). Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content. Packaged in the USA.
Ingredients
Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Casing (Caramel, Red 3, Annatto). Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.

