InnovAsian Pork Potstickers Appetizer 8.7 oz

Heat thoroughly. Cooking Instructions: Pan Fry (Preferred Method): 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for i minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown**. Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place potstickers in a microwave-safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot**. 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot**. 3. Serve immediately with dipping sauce. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Ponze Sauce: Place sauce pouch in a bowl with warm water to thaw. Keep frozen.