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InnovAsian Orange Chicken 18 oz

$8.49
18oz($0.47/oz)
Found in Frozen

Nutrition Facts

3 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 11g17%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 40mg13%
Sodium 650mg27%
Total Carbohydrate 46g15%
Dietary Fiber 1g4%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Total Sugars 20g0%
Includes 0 Added Sugars 0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg6%
Potassium 0mg0%
Vitamin A 0mcg2%
Vitamin C 0mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Description

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.InnovAsian Orange Chicken is made with white chicken meat tempura tossed with our sweet and tangy orange sauce made with savory soy sauce, orange juice and a hint of sesame oil. Make it a meal and serve over InnovAsian's Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

Instructions

OVEN (Preferred Method): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot**, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Ingredients

CHICKEN TEMPURA: BONELESS WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BATTERED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CORN STARCH, TAPIOCA DEXTRIN, RICE FLOUR, SOYBEAN OIL (ANTI-DUSTING), NONFAT DRY MILK, DRY WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM. FRIED IN VEGETABLE OIL., SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISTILLED VINEGAR, MODIFIED CORN STARCH, ORANGE JUICE CONCENTRATE, SESAME SEED OIL, GARLIC, GINGER PUREE, CULTURED DEXTROSE, SALT, PAPRIKA, ANNATTO EXTRACT, OLEORESIN PAPRIKA, XANTHAN GUM, DRIED GARLIC, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID.CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

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