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InnovAsian Crispy Teriyaki Chicken Entrée 18 oz

Save $1.50
valid until Jul 21, 2026
$8.49
$6.99
18oz($0.39/oz)
Found in Frozen

Nutrition Facts

3 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 10g15%
Saturated Fat 1.5g8%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 930mg39%
Total Carbohydrate 47g16%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 22g0%
Includes 0 Added Sugars 0%
Protein 15g0%
Vitamin D 00%
Calcium 06%
Iron 06%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, sesame, soy, wheat.

Description

Crispy white chicken meat tempura with a sweet and savory teriyaki sauce. 15 g protein per serving. Air fry in minutes. White chicken meat tempura that rivals your favorite restaurant is tossed in our sweet and savory teriyaki sauce made with soy sauce, ginger and garlic. This is our crispy and delicious spin on a classic Asian favorite. Buh-bye boring. Hello, bold Asian inspired flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian inspired flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.eatinnovasian.com. @eatinnovasian.

Instructions

Heat thoroughly. Preparation Instructions: Air Fry (Preferred Method): 1. Preheat air-fryer to 375 degrees F. 2. Place unopened Sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen chicken into air fryer. Heat for 10-12 minutes or until hot ** , shaking or turning halfway through. 4. Place chicken in serving bowl and stir in heated Sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place unopened Sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen chicken into an oven-safe container. Heat uncovered for 17-19 minutes or until hot **, shaking or turning halfway through. 4. Place chicken in serving bowl and stir in heated Sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place unopened Sauce pouch in a bowl of hot water to thaw. 2. Heat 2 tablespoons of vegetable oil on Medium heat in a large skillet. 3. Empty bag of frozen chicken into skillet and heat on Medium for 6 minutes, or until hot**, stirring occasionally. 4. Pour Sauce over the chicken and stir until evenly coated. Turn off heat and let stand for 1 minute before serving. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place unopened Sauce pouch in a bowl of hot water to thaw. 2. Empty the bag of frozen chicken into a microwave-safe container. Microwave on High uncovered for 3 minutes, or until hot**. 3. Stir in heated Sauce with chicken. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.

Ingredients

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Distilled Vinegar, Ginger Puree, Corn Starch, Contains 2% or Less of: Garlic, Molasses, Cultured Dextrose, Sesame Seed Oil, Caramel Color, Xanthan Gum, Yeast Extract, Citric Acid, Salt.

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