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InnovAsian Chinese-Style BBQ Pork Fried Rice Entrée 16 oz

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Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 540mg23%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 10g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg6%
Potassium 193mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: EGG, SESAME, SOY, WHEAT.

Description

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.InnovAsian Chinese-Style BBQ Pork Fried Rice is made with premium long grain rice, peas, onions, and scrambled eggs. Make it a meal and serve with InnovAsian Orange Chicken, General Tso's or add one of our delicious noodle dishes or appetizers! When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

Instructions

MICROWAVE (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Cook on HIGH for 5 minutes or until hot**. NOTE: Our self-venting bag will inflate — no need to punch holes in the bag. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. PAN FRY: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and cook on MEDIUM for 7 minutes or until hot** stirring occasionally. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Ingredients

COOKED WHITE RICE (WATER, RICE), VEGETABLES (ONION, GREEN PEAS), PORK (PORK, SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], CONTAINS LESS THAN 2% OF BEET POWDER [COLOR], SALT, SODIUM BICARBONATE, CELERY JUICE POWDER, RICE STARCH, RICE VINEGAR [REDUCED TO 5% ACIDITY], GRAIN ALCOHOL), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], HONEY, DEXTROSE, SALTED SAKE [WATER, RICE, KOJI, SALT], SESAME OIL, MOLASSES, WATER, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, GARLIC POWDER), SCRAMBLED EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE), CANOLA OIL.CONTAINS: EGG, SESAME, SOY, WHEAT.

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