Innov Asian Pork Potstickers 8 ct

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigeration or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Pan Fry (Preferred Method): 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for i minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown**. Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place potstickers in a microwave-safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot**. 4. Serve immediately with dipping sauce. Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot**. 3. Serve immediately with dipping sauce. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Ponze Sauce: Place sauce pouch in a bowl with warm water to thaw. Keep frozen.