Inglehoffer Mustard Stone Ground
- Details
- Nutrition Info
Nutrition Facts
57 teaspoon servings per container
Serving Size 1 teaspoon
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 4mg | 0% | |
Description
Certified gluten free. gfco.org. Gold Medal Winner-Napa Valley World Mustard Championships. Family owned since 1929. beavertonfoods.com. Facebook. World Mustard Championship: Gold medal.
Instructions
Refrigerate after opening.
Ingredients
Water, Vinegars (White Distilled, Red Wine, White Wine), Mustard Seed, Sugar, White Wines, Salt, Garlic, Red Chili Peppers, Spices, Xanthan Gum, Citric Acid, Natural Flavors, Turmeric, Annatto, Extractive of Turmeric.
