Icelandic Provisions Thick & Creamy Skyr Vanilla Low Fat Yogurt
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- Details
- Nutrition Info
Nutrition Facts
0 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 9g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 15g | 30% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Potassium 0 | 4% | |
| Vitamin A 0 | 4% | |
Product Warning
Contains milk.
Description
15 g protein. 9 g sugar. Low fat. 1.5 % milk fat. According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Grade A. www.icelandicprovisions.com. (at)icelandicprovisions. Facebook. Instagram. Share your Skyr! Made in the USA with domestic and imported ingredients.
Instructions
Keep refrigerated.
Ingredients
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavor, Pectin, Carob Bean Gum, Vanilla Bean Seeds, Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
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