Ice Cream For Bears Cubbies & Cream Cookies & Cream French Ice Cream 14 fl oz
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 0.5 pizza
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 550mg | 23% | |
| Total Carbohydrate 38g | 13% | |
| Dietary Fiber 5g | 20% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 30% | |
| Iron 0 | 6% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 10% | |
| Vitamin C 0 | 6% | |
Product Warning
Contains milk, eggs.
Description
Crispier crust. Gluten free. Gluten-free baking from our family to yours! Certified gluten-free. Soy free. All natural. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his product at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.
Instructions
Keep frozen. Cook thoroughly. 1. Pre-oven to 425 degrees F. 2. Remove plastic covering and cardboard plate from pizza. 3. For a crispy crust place frozen pizza directly on center oven rack. 4. Bake pizza for 10-12 minutes or until cheese is golden brown. Oven temperatures may vary affecting bake time.
Ingredients
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano and Basil), Olive Oil, Non-GMO Canola Oil. Toppings: Sauce (Tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), and Anticaking Agent.